Ingredients

• 2 cans of chunk chicken
• 1 cup hot sauce
• 2 8ounce packages of cream cheese
• 1/2 cup ranch dressing
• 1 1/2 cups shredded cheddar cheese
• Optional: celery and chips

Directions

1. Turn your slow cooker on low.
2. Heat the chicken and hot sauce in a skillet over medium heat for approximately 3 to 5 minutes.
3. Stir in the cream cheese and ranch dressing to the mixture.
4. Cook the coated chicken for about 5 minutes, stirring occasionally.
5. Mix in 1/2 of the cheese, then transfer the mixture to a crock pot or slow cooker.
6. Sprinkle the rest of the cheese on top.
7. Cover and slow-cook on low until mixture starts bubbling, which will take about 30-35 minutes.
8. Serve the buffalo chicken dip with chips, celery, or a dipper of your choice. Enjoy!