Gambas al Ajillo Recipe from allrecipes

Ingredients

• 1 lb frozen large shrimp (21-25 count), thawed, peeled, and deveined
• 1 tsp hot smoked paprika (optional)
• Kosher salt, to taste
• 4 cloves garlic, thinly sliced
• ¼ cup extra-virgin olive oil
• 2 tbsp dry sherry
• 1 tbsp chopped Italian flat-leaf parsley

Directions

1. Season the Shrimp – In a large bowl, toss shrimp with smoked paprika and kosher salt until evenly coated.
2. Cook the Garlic – Heat olive oil in a skillet over medium heat. Add sliced garlic and sauté until golden and fragrant, about 2 minutes.
3. Sauté the Shrimp – Increase heat to high and add shrimp. Cook for 2 minutes, tossing frequently with tongs, until shrimp start to curl but are still slightly undercooked.
4. Deglaze with Sherry – Pour in the dry sherry and stir continuously as the sauce bubbles. Cook for 1 more minute or until shrimp are fully cooked.
5. Finish & Serve – Remove from heat and stir in chopped parsley. Serve immediately with toasted bread or over rice.
6. A quick and flavorful Spanish tapas dish, perfect for dipping with crusty bread! 🍤🥖✨