Green Goddess Salad Dressing Recipe from The Pioneer Woman

Ingredients

• 2 cups baby spinach (about 2 ounces)
• 1/2 cup fresh basil leaves
• 1/2 cup fresh parsley leaves
• 5 Tbsp. fresh lemon juice (from about 2 lemons)
• 1/4 cup olive oil
• 1/4 cup grated parmesan cheese (about 1 ounce)
• 1 1/2 tsp. kosher salt, plus more to taste
• 1 tsp. ground black pepper 
• 2 garlic cloves
• 1 avocado
• 1 shallot, quartered

Directions

1. In a blender, combine the spinach, basil, parsley, lemon juice, oil, parmesan cheese, salt, pepper, garlic, avocado, and shallot.
2. Blend until smooth, 1 to 2 minutes.